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The Stars of
The Season

Featuring: Fall & Winter

Fall & Winter
Pasta Flavors

  • Roasted Cauliflower & Pepper Jack Ravioli
  • Truffled Ricotta & Asiago Ravioli
  • Winter Squash & Sage Ravioli
  • Goat Cheese, Pears & Arugula Ravioli
  • Roasted Butternut & Kale Ravioli
  • Pumpkin Gnocchi

Our Products

Find ingredients, cuts, flavors, sauces
and suggestions on how to use our pasta.

The Pasta Shop Wholesale Program

Fresh Pasta for Chefs & Shopkeepers

Whether it's packaged fresh pasta for your store's Grab & Go fridge or cut sheet pasta for your restaurant's Primi dish, we can match the right products to your business. Need ravioli stuffed with your custom recipe? We can make that, too.

Where do I buy your fresh pasta?

You can find The Pasta Shop's fresh pasta and sauces online (we ship nationwide!) and at shops and restaurants across the Bay Area. Please check with your local markets for current availability.

How do I cook fresh pasta?

Made daily in our Oakland Kitchen

Every day, our pasta factory on Lowell Street in Oakland produces over 2,000 pounds of fresh ravioli, rolled and extruded pasta and handcrafted sauces.

Are you interested in offering our products in your store or restaurant?

Existing wholesale customers: to place an order, please use our online order form or call our wholesale order desk. Details below.