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Goat Cheese, Pears & Arugula Ravioli

  • Shape/Description: Oval Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Ricotta, goat cheese, onions, pears, arugula, garlic, extra virgin olive oil, parmesan, salt, white pepper. Durum wheat flour, semolina flour, eggs.
  • Sizes: 12oz pre pack
  • Price: $10.25/lb

Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Saute a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.

Summer Squash & Corn Ravioli

  • Shape/Description: Round Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Corn, summer squash, ricotta, onions, extra virgin olive oil, parmesan, breadcrumbs, fresh basil, salt, white pepper. Durum flour, eggs, semolina, water.
  • Sizes: 12oz pre pack
  • Price: $10.75/lb

Toss with sautéed spicy greens like mizuna or mustard greens. Arugula Parsley Pesto and Basil Pesto are an excellent match with this ravioli.

Winter Squash & Sage Ravioli

  • Shape/Description: Oval Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Butternut squash, ricotta, mostarda (mustard-spiced, Italian fruit preserve), parmesan, roasted garlic, breadcrumbs, sage, salt, pepper. Durum wheat flour, semolina flour, eggs.
  • Sizes: 12oz pre pack
  • Price: $10.25/lb

Classic and comforting fall flavors of Butternut squash and sage, with the added pop of Italian mostarda. Toss with butter-sauteed spicy greens like mizuna or mustard greens. Stir in a dollop of cream to finish.