Toss with sautéed spicy greens like mizuna or mustard greens. Arugula Parsley Pesto and Basil Pesto are an excellent match with this ravioli.
The wonderful melty quality of this ravioli makes it a favorite with kids. Our Marinara or Roasted Tomato sauces complement it nicely.
The embodiment of summer: zucchini, corn and peppers! Pair with any of our tomato based sauces or our Arugula Parsley Pesto.
Delicate pillows of potato that are equally mouthwatering when tossed with browned butter, extra virgin olive oil, tomato sauce or pesto.
Delicious little bursts of umami. Our cheese tortellini is great in soups made with chicken or vegetable broth. Equally delicious and very kid-friendly doused in butter or red sauce.
Big cousin to our tortellini, this cheese tortelloni is bursting with cheesy goodness. Toss with glugs of extra virgin olive oil or a slightly spicy tomato sauce. Top with lots of Parmigiano-Reggiano.
These tortelloni pack a punch of deep mushroom flavor. We love them tossed with kale sautéed with garlic and a pinch of chile flakes. Enhance the whole experience with grated Parmigiano-Reggiano.
Peppery arugula, fresh parsley, lemon juice, capers and garlic. It's bold. It's zesty. It's great on everything. No need to heat. Simply stir into warm cooked pasta, toss with roasted potatoes, serve as a side for fish or slather on a roast beef sandwich.
A velvety luxury with hints of earthy truffle and mushroom, this sauce will take your egg fettucine to new heights. Or make pizza extraordinary when combined with greens, and, once out of the oven, truffle shavings. Also makes a decadent simmer sauce for chicken.
Made in small batches using California extra virgin olive oil, this classic Marinara Sauce is simply fresh and delicious. The perfect partner for our Three Cheese Ravioli or our Tri-color Cheese Tortellini. Excellent on pizza, in lasagne, over homemade meatballs, or as a braising sauce for chicken.
Full-flavored and versatile, with just the right amount of heat, our Roasted Tomato Arrabbiata Sauce is likely to become your go-to red sauce. We love this one on pizza, tossed with pasta or as a braising sauce for short ribs.