Expertise & Service
We may have outgrown our first little kitchen on College Avenue but not much else has changed in the way we make our pasta or work with customers. We take pride in our team’s expertise in and out of the kitchen.
If you need a custom filling, a special delivery or advice on optimizing your pasta menu, our experienced account team is there to help create your ideal pasta offering.
Quality & Selection
Your customers may crave familiar favorites like Mushroom Tortelloni or seasonal stars like Asparagus & Meyer Lemon Ravioli. Diners looking for gluten-free or vegan options have several varieties to choose, like Vegan Mushroom & Caramelized Onion Ravioli or Gluten-Free Spinach Fettuccine.
Whether you have a large selection of fresh pasta in store or a single pasta dish on your menu board, we have you covered. View All Products
Custom Orders
We welcome custom order requests and try to meet them all within our production runs.
We can accommodate requests for custom flavors and fillings as well as eggless pasta. (Currently, vegetarian options only.)
Love one of our discontinued ravioli flavors? Certain ones are available upon request, in full batches (20–30 lbs) with 48 hour lead time. Call for quote.
Sizes & Storage
Case & Pack Sizes
For bulk pasta, we typically pack in 5 pound increments (5 or 10 pound boxes). Retail pasta is packed in 12 ounce containers. Tomato sauces come in 16 ounce containers. Pesto and cream-based sauces come in 8 ounce containers.
How to Store
Bulk rolled pasta comes wrapped in plastic and stored in sturdy cardboard boxes. Bulk filled pasta is layered carefully for protection in sturdy cardboard boxes. If kept airtight and properly refrigerated, our rolled and extruded pasta, plus tortellini and tortelloni are good for roughly 7–10 days from production, ravioli 7–8 days. Depending on the item, sauces are good for 10–21 days from production.
Pasta Per Pound
| Pasta Type | Qty. per Pound |
|---|---|
| Large Square Ravioli | approx. 15 |
| Square Ravioli | approx. 30 |
| Round Ravioli | approx. 30 |
| Tortellini | approx. 135 |
| Tortelloni | approx. 60 |
| Gnocchi | approx. 85 |
