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Roasted Artichoke & Spinach Ravioli

Written by Super User on . Posted in Spring.

  • Shape/Description: Oval Shape, Vegan
  • Subtitle: in Eggless Pasta
  • Ingredients: Artichoke, spinach, extra virgin olive oil, thyme, chile flakes, breadcrumbs, salt, pepper. Durum wheat flour, water, semolina wheat flour.

Roasted artichokes with hints of thyme and sauteed spinach are encased in eggless pasta to make a vegan ravioli that non-vegans will love, too. For both camps, toss with sauteed greens. For the latter, add in Italian sausage. Use lots of extra virgin olive oil for both versions!