Asparagus & Meyer Lemon Ravioli

  • Subtitle: in Lemon Parsley Pasta
  • Ingredients: Asparagus, ricotta, parmesan, breadcrumbs, eggs, Meyer lemon zest, extra virgin olive oil, salt, white and black pepper. Durum wheat flour, eggs, water, lemon, semolina wheat flour, parsley.
  • Sizes: 8oz, 4 Cups
  • Price: $3.22/lb

Asparagus and Meyer lemon is a classic California combination. Enjoy this ravioli with either a cream sauce or extra virgin olive oil. For a delectable spring dish, combine with braised baby artichokes and crispy pancetta.

Basil Pesto & Mozzarella Ravioli

  • Subtitle: in Egg Pasta
  • Ingredients: Ricotta, pesto (extra virgin olive oil, basil, parmesan, garlic, lemon juice, salt, black pepper) mozzarella, breadcrumbs. Durum wheat flour, eggs, water, semolina wheat flour.

Fragrant with basil and slightly melty, this ravioli is hard not to love. It is delicious simply with extra virgin olive oil or a tomato-based sauce. Serve as a side with fish or chicken.

Mozzarella, Tomato & Basil Ravioli

  • Subtitle: in Egg Pasta
  • Ingredients: Mozzarella, tomatoes, ricotta, sun-dried tomatoes, fresh basil, extra virgin olive oil, breadcrumbs, salt, pepper. Durum flour, eggs, semolina, water.
  • Price: 10.75/lb

The wonderful melty quality of this ravioli makes it a favorite with kids. Our Marinara or Roasted Tomato sauces complement it nicely.

Mushroom & Caramelized Onion Ravioli

  • Subtitle: in Eggless Pasta
  • Ingredients: Mushrooms, onion, breadcrumbs, extra virgin olive oil, garlic, salt, black pepper. Durum wheat flour, water, semolina wheat flour.

Deeply caramelized onions and sautéed mushrooms with hints of garlic make this vegan ravioli deliciously satisfying. Toss with lightly wilted greens and your favorite extra virgin olive oil.

Porcini & Truffle Ravioli

  • Subtitle: in Egg Pasta
  • Ingredients: Mushrooms, ricotta, onion, parmesan, breadcrumbs, garlic, dried porcini mushrooms, extra virgin olive oil, port, porcini powder, truffle essence, salt, black pepper. Durum wheat flour, eggs, water, semolina wheat flour.

The most popular ravioli in our history! This luxurious filled pasta makes an unique starter for a special dinner. Simply toss with browned butter or your favorite extra virgin olive oil and serve on a bed of wilted greens. Top with shaved Parmigiano-Reggiano.

Porcini Mushroom Ravioli

  • Subtitle: in Thyme Pasta
  • Ingredients: Mushrooms, ricotta, parmesan, port, dried porcini mushrooms, extra virgin olive oil, garlic, porcini powder, salt, black pepper. Durum wheat flour, eggs, water, thyme, semolina wheat flour.

Earthy mushrooms, ricotta and parmesan tucked inside a pocket of thyme-scented pasta. Toss with browned butter and shower with freshly grated Parmigiano-Reggiano. Or take the mushroom flavor up a notch by serving with sautéed mushrooms and a handful of baby arugula.

Ravioli made with Beyond Meat

  • Subtitle: in Eggless Pasta
  • Ingredients: Beyond Beef®, mushrooms, onions, tomato paste, kale, carrots, celery, extra virgin olive oil, garlic, Marmite yeast extract, salt, spices. Durum wheat flour, water, semolina flour.
  • Price: 10.75/lb

We've paired 100% plant-based beef with umami-rich mushrooms and caramelized onion to create this ravioli for vegans and meat-lovers alike. Pair with a bright tomato-based sauce to complement the savory filling. Finish with peppery extra virgin olive oil or freshly grated Parmigiano-Reggiano.

Roasted Butternut & Kale Ravioli

  • Subtitle: in Eggless Pasta
  • Ingredients: Butternut squash, kale, yams, breadcrumbs, extra virgin olive oil, coriander, black pepper, ginger, nutmeg, cinnamon. Durum flour, semolina, water, pumpkin.
  • Sizes: 12oz pre pack
  • Price: $10.25/lb

The embodiment of fall and winter: Butternut squash, kale and yams spiked with our favorite fall spices. Delicious with sautéed greens. Finish with a dash of balsamic vinegar, glugs of extra virgin olive oil and a little orange zest.

Roasted Cauliflower & Pepper Jack Ravioli

  • Subtitle: in Parsley Pasta
  • Ingredients: Cauliflower, pepper jack cheese, ricotta, onion, parmesan, extra virgin olive oil, garlic, parsley, salt, pepper, chili flakes. Durum wheat flour, egg, water, parsley, semolina flour.
  • Sizes: 12oz pre pack
  • Price: $10.75/lb

Keep it vegetarian and toss with Arrabbiata or Roasted Tomato Sauce. Or combine with sweet Italian sausage, spinach and glugs of extra virgin olive oil.

Roasted Summer Vegetable Ravioli

  • Subtitle: in Eggless Plain Pasta
  • Ingredients: Zucchini, corn, red & green bell peppers, extra virgin olive oil, salt, pepper. Durum flour, semolina, water.
  • Price: 10.75/lb

The embodiment of summer: zucchini, corn and peppers! Pair with any of our tomato based sauces or our Arugula Parsley Pesto.

Spinach, Ricotta & Mozzarella Ravioli

  • Subtitle: in Spinach Pasta
  • Ingredients: Ricotta, spinach, mozzarella, parmesan, salt, mace, black pepper. Durum wheat flour, spinach, eggs, water, semolina wheat flour.

Our version of the classic ravioli. Mozzarella makes the filling deliciously melty. Pair this ravioli with a tomato-based sauce, a light cream sauce or tons of extra virgin olive oil.

Sweet Pea & Mint Ravioli

  • Subtitle: in Egg Pasta
  • Ingredients: Peas, ricotta, romano, mint, parmesan, salt, white pepper. Durum wheat flour, eggs, water, semolina wheat flour.

Bright, quintessential spring flavors shine when tossed with crispy pancetta and a light cream sauce.

Three Cheese Ravioli

  • Subtitle: in Egg Pasta
  • Ingredients: Ricotta, parmesan, mozzarella, salt, nutmeg, black pepper. Durum wheat flour, eggs, water, semolina wheat flour.
  • Sizes: 12 case
  • Price: $45.00/case

A creamy blend of mozzarella, parmesan and ricotta cheeses, these ravioli are unfussy, kid-friendly and versatile. Enjoy with our tomato-based sauces, or just a little butter or extra virgin olive oil and freshly grated Parmigiano-Reggiano.

Truffled Creamy Ricotta & Asiago Ravioli

  • Subtitle: in Egg Pasta
  • Ingredients: Ricotta, asiago, parmesan, truffle, salt, pepper, truffle essence. Durum flour, semolina, eggs.
  • Price: 10.25/lb

For cheese lovers, who appreciate an earthy truffle twist. Best paired with extra virgin olive oil, truffle butter or with saut√©ed mushrooms or greens.