Peppery arugula, fresh parsley, lemon juice, capers and garlic. It's bold. It's zesty. It's great on everything. No need to heat. Simply stir into warm cooked pasta, toss with roasted potatoes, serve as a side for fish or slather on a roast beef sandwich.

Made in small batches using California extra virgin olive oil, this classic Marinara Sauce is simply fresh and delicious. The perfect partner for our Three Cheese Ravioli or our Tri-color Cheese Tortellini. Excellent on pizza, in lasagne, over homemade meatballs, or as a braising sauce for chicken.

Deeply caramelized onions and sautéed mushrooms with hints of garlic make this vegan ravioli deliciously satisfying. Toss with lightly wilted greens and your favorite extra virgin olive oil.

We've paired 100% plant-based beef with umami-rich mushrooms and caramelized onion to create this ravioli for vegans and meat-lovers alike. Pair with a bright tomato-based sauce to complement the savory filling. Finish with peppery extra virgin olive oil or freshly grated Parmigiano-Reggiano.

The embodiment of fall and winter: Butternut squash, kale and yams spiked with our favorite fall spices. Delicious with sautéed greens. Finish with a dash of balsamic vinegar, glugs of extra virgin olive oil and a little orange zest.

The embodiment of summer: zucchini, corn and peppers! Pair with any of our tomato based sauces or our Arugula Parsley Pesto.

Full-flavored and versatile, with just the right amount of heat, our Roasted Tomato Arrabbiata Sauce is likely to become your go-to red sauce. We love this one on pizza, tossed with pasta or as a braising sauce for short ribs.